Plant control by LED light Wageningen University symposium

Plant Control by LED Lights – interviews at Wageningen university

On 19 October 2017, there was an important symposium at Wageningen University (the Netherlands). Many interviews were done about "Plant Control by LED lights".

12 steps to urban or vertical farming Agritecture consulting team

Agritecture Consulting – New York City

Henry Gordon-Smith and Agritecture Consulting have started up many different Urban Farming projects. Learn from them, learn from the best.

12 steps meme walk unto urban or vertical farming

The 12 steps explained

Only 12 steps to become an urban or vertical farmer? Find out what each step is and decide for yourself how much or how less you know.

NYC Agtech Week and AVF summit 2017

the 12 steps went to NYC Agtech week 2017 and had the conversations that you wanted to have.

Les 13 Blès – Goat farming for cheese

Les 13 blés is a GoatFarm connected to a Cheese Factory very close to the centre of France. It is run by the amazing Justine Floquet.

SmallHold mushroom farming New York

Smallhold – Mushroom farming in New York

2 skilled mushroom farmers from NYC bringing the farm to the consumer. How do they do it? Go and find out!

Coolfarm – Indoor Farming automation

CoolFarm is a Portugal based company that unites a highly skilled and motivated team of horticulturists, biologists, software and hardware engineers, web, mobile and product designers & marketing and business experts. Together, they create solutions for the indoor farming needs.

Oogstgoed – Community Supported Agriculture

A Belgian Urban farm that grows 200 different crops. They can do this because they apply a business model called Community Supported Agriculture aka CSA

Verticulture Aquaponic farming Miles Cretien

Verticulture – Aquaponic farming

Indoor Aquaponic farmers from NYC that provide fresh and highly nutritious food to economically and culturally diverse populations.

Millibeter Insect Farming Johan Jacobs

Millibeter – Insect farming in Belgium

Is organic waste one of the most valuable raw materials Belgium has to offer? If you ask Johan Jacobs, he might say yes!

Le Champignon de Bruxelles

Le Champignon de Bruxelles started with Hadrien Velge, Sevan Holemans and Thibault Fastenakels. After reading some inspiring books, they discovered an emerging niche with an enormous potential to change the world for the good: the cultivation of mushrooms on organic waste sourced in cities.

Les Sourciers 12 steps to become an urban or vertical farmer

Les Sourciers – hydroponic farming in France

Les Sourciers are Marion Sourdois and Nicolas Sarlé, a Franco-Argentinian couple passionate about hydroponics and changing the food system. They’re the perfect example of the saying: “To change the world, start by changing yourself”.