Who are the 12 step farmers?
Smallhold – Mushroom farming in New York
2 skilled mushroom farmers from NYC bringing the farm to the consumer. How do they do it? Go and find out!
Le Champignon de Bruxelles
Le Champignon de Bruxelles started with Hadrien Velge, Sevan Holemans and Thibault Fastenakels. After reading some inspiring books, they discovered an emerging niche with an enormous potential to change the world for the good: the cultivation of mushrooms on organic waste sourced in cities.
Cultivate the City – Washington DC
If you start an Urban Farm, take advice from someone who made 25 of them happen. Listen to Niraj Ray from Cultivate the city in Washington DC.
Les Sourciers – hydroponic farming in France
Les Sourciers are Marion Sourdois and Nicolas Sarlé, a Franco-Argentinian couple passionate about hydroponics and changing the food system. They’re the perfect example of the saying: “To change the world, start by changing yourself”.
Les 13 Blès – Goat farming for cheese
Les 13 blés is a GoatFarm connected to a Cheese Factory very close to the centre of France. It is run by the amazing Justine Floquet.
Verticulture – Aquaponic farming
Indoor Aquaponic farmers from NYC that provide fresh and highly nutritious food to economically and culturally diverse populations.
Agritecture Consulting – New York City
Henry Gordon-Smith and Agritecture Consulting have started up many different Urban Farming projects. Learn from them, learn from the best.
Coolfarm – Indoor Farming automation
CoolFarm is a Portugal based company that unites a highly skilled and motivated team of horticulturists, biologists, software and hardware engineers, web, mobile and product designers & marketing and business experts. Together, they create solutions for the indoor farming needs.
Square Roots entrepreneurs – Electra & Jonathan
Find out how 2 vertical farming entrepreneurs had the same technology, the same location and the same guidance, but started up 2 very different businesses.
Robbes “Little” Garden – Finland
Want to combine the experience of the traditional greenhouse industry with vertical farming innovation? Then listen very carefully to Robert Jordas of Robbes in Finland.
Oogstgoed – Community Supported Agriculture
A Belgian Urban farm that grows 200 different crops. They can do this because they apply a business model called Community Supported Agriculture aka CSA
Millibeter – Insect farming in Belgium
Is organic waste one of the most valuable raw materials Belgium has to offer? If you ask Johan Jacobs, he might say yes!
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- 10 hours of in depth video interviews
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- Access to follow up interviews
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