Learn to grow a business

The 12 steps to become an urban or vertical farmer

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Who are the 12 step farmers?

Le Champignon de Bruxelles

Le Champignon de Bruxelles started with Hadrien Velge, Sevan Holemans and Thibault Fastenakels. After reading some inspiring books, they discovered an emerging niche with an enormous potential to change the world for the good: the cultivation of mushrooms on organic waste sourced in cities.

Coolfarm – Indoor Farming automation

CoolFarm is a Portugal based company that unites a highly skilled and motivated team of horticulturists, biologists, software and hardware engineers, web, mobile and product designers & marketing and business experts. Together, they create solutions for the indoor farming needs.

Niraj Ray Cultivate the city The Nationals rooftop Urban farm

Cultivate the City – Washington DC

If you start an Urban Farm, take advice from someone who made 25 of them happen. Listen to Niraj Ray from Cultivate the city in Washington DC.

Verticulture Aquaponic farming Miles Cretien

Verticulture – Aquaponic farming

Indoor Aquaponic farmers from NYC that provide fresh and highly nutritious food to economically and culturally diverse populations.

Les 13 Blès – Goat farming for cheese

Les 13 blés is a GoatFarm connected to a Cheese Factory very close to the centre of France. It is run by the amazing Justine Floquet.

12 steps Square roots Green food solutions Street leafs Electra Jarvis Jonathan bernard

Square Roots entrepreneurs – Electra & Jonathan

Find out how 2 vertical farming entrepreneurs had the same technology, the same location and the same guidance, but started up 2 very different businesses.

12 steps to urban or vertical farming Agritecture consulting team

Agritecture Consulting – New York City

Henry Gordon-Smith and Agritecture Consulting have started up many different Urban Farming projects. Learn from them, learn from the best.

Les Sourciers 12 steps to become an urban or vertical farmer

Les Sourciers – hydroponic farming in France

Les Sourciers are Marion Sourdois and Nicolas Sarlé, a Franco-Argentinian couple passionate about hydroponics and changing the food system. They’re the perfect example of the saying: “To change the world, start by changing yourself”.

Millibeter Insect Farming Johan Jacobs

Millibeter – Insect farming in Belgium

Is organic waste one of the most valuable raw materials Belgium has to offer? If you ask Johan Jacobs, he might say yes!

Robbes Vertical Farm Finland Robert Jordas gutters

Robbes “Little” Garden – Finland

Want to combine the experience of the traditional greenhouse industry with vertical farming innovation? Then listen very carefully to Robert Jordas of Robbes in Finland.

SmallHold mushroom farming New York

Smallhold – Mushroom farming in New York

2 skilled mushroom farmers from NYC bringing the farm to the consumer. How do they do it? Go and find out!

Oogstgoed – Community Supported Agriculture

A Belgian Urban farm that grows 200 different crops. They can do this because they apply a business model called Community Supported Agriculture aka CSA

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