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The 12 steps to become an urban or vertical farmer

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The 12 steps to become an urban or vertical farmer

The 12 steps what?

The 12 steps to become an urban or vertical farmer are inspirational, educational as well as entertaining stories. They are a dozen in depth tales about successful pioneers in the urban and vertical farming movement.

You will learn about many different crops, Technologies to use, Marketing, Business strategies, Finances, policy, architecture and so much more!

There is also a secret 12 steps community where you can connect to the pioneering farmers!

  • Step 1 – Why do you farm?
  • Step 2 – Story and background
  • Step 3 – How to chose your crops
  • Step 4 – Business Model
  • Step 5 – All about growing & technology
  • Step 6 – Resources, input & output
  • Step 7 –  Marketing & Customers
  • Step 8 – Partners or competitors
  • Step 9 – Location, Architecture & Agritecture
  • Step 10 – Financing
  • Step 11 – Law and Policy
  • Step 12 – Final advice

Get some advice from the 12 step farmers

Who are the 12 step farmers?

Coolfarm – Indoor Farming automation

CoolFarm is a Portugal based company that unites a highly skilled and motivated team of horticulturists, biologists, software and hardware engineers, web, mobile and product designers & marketing and business experts. Together, they create solutions for the indoor farming needs.

Verticulture Aquaponic farming Miles Cretien

Verticulture – Aquaponic farming

Indoor Aquaponic farmers from NYC that provide fresh and highly nutritious food to economically and culturally diverse populations.

Oogstgoed – Community Supported Agriculture

A Belgian Urban farm that grows 200 different crops. They can do this because they apply a business model called Community Supported Agriculture aka CSA

Les Sourciers 12 steps to become an urban or vertical farmer

Les Sourciers – hydroponic farming in France

Les Sourciers are Marion Sourdois and Nicolas Sarlé, a Franco-Argentinian couple passionate about hydroponics and changing the food system. They’re the perfect example of the saying: “To change the world, start by changing yourself”.

Le Champignon de Bruxelles

Le Champignon de Bruxelles started with Hadrien Velge, Sevan Holemans and Thibault Fastenakels. After reading some inspiring books, they discovered an emerging niche with an enormous potential to change the world for the good: the cultivation of mushrooms on organic waste sourced in cities.

12 steps to urban or vertical farming Agritecture consulting team

Agritecture Consulting – New York City

Henry Gordon-Smith and Agritecture Consulting have started up many different Urban Farming projects. Learn from them, learn from the best.

Millibeter Insect Farming Johan Jacobs

Millibeter – Insect farming in Belgium

Is organic waste one of the most valuable raw materials Belgium has to offer? If you ask Johan Jacobs, he might say yes!

Les 13 Blès – Goat farming for cheese

Les 13 blés is a GoatFarm connected to a Cheese Factory very close to the centre of France. It is run by the amazing Justine Floquet.

SmallHold mushroom farming New York

Smallhold – Mushroom farming in New York

2 skilled mushroom farmers from NYC bringing the farm to the consumer. How do they do it? Go and find out!

Get Access

  • 10 hours of in depth video interviews
  • 2 unique video-tours at Urban Farming facilities
  • Structured educational content
  • A lot of extra information that will help you take steps to become an Urban or Vertical Farmer
  • Access to follow up interviews
  • Access to the secret community of 12 steps farmers
  • Our eternal gratitude

€89,00 €59,00 Add to cart