Les Sourciers are Marion Sourdois and Nicolas Sarlé, a Franco-Argentinian couple passionate about hydroponics and changing the food system. They’re the perfect example of the saying: “To change the world, start by changing yourself”.

Le Champignon de Bruxelles started with 3 friends. After reading some inspiring books, they discovered an emerging niche with an enormous potential to change the world for the good: the cultivation of mushrooms on organic waste sourced in cities.

Is organic waste one of the most valuable raw materials Belgium has to offer? If you ask Johan Jacobs, he might say yes!

Indoor Aquaponic farmers from NYC that provide fresh and highly nutritious food to economically and culturally diverse populations.

A Belgian Urban farm that grows 200 different crops. They can do this because they apply a business model called Community Supported Agriculture aka CSA

CoolFarm is a Portugal based company that unites a highly skilled and motivated team of horticulturists, biologists, software and hardware engineers, product designers and business experts. Together, they create solutions for the indoor farming needs.

2 skilled mushroom farmers from NYC bringing the farm to the consumer. How do they do it? Go and find out!

Les 13 blés is a GoatFarm connected to a Cheese Factory very close to the centre of France. It is run by the amazing Justine Floquet.