Les Sourciers 12 steps to become an urban or vertical farmer

Les Sourciers – hydroponic farming in France

Les Sourciers are Marion Sourdois and Nicolas Sarlé, a Franco-Argentinian couple passionate about hydroponics and changing the food system. They’re the perfect example of the saying: “To change the world, start by changing yourself”.

Le Champignon de Bruxelles

Le Champignon de Bruxelles started with 3 friends. After reading some inspiring books, they discovered an emerging niche with an enormous potential to change the world for the good: the cultivation of mushrooms on organic waste sourced in cities.

Millibeter Insect Farming Johan Jacobs

Millibeter – Insect farming in Belgium

Is organic waste one of the most valuable raw materials Belgium has to offer? If you ask Johan Jacobs, he might say yes!

Verticulture Aquaponic farming Miles Cretien

Verticulture – Aquaponic farming

Indoor Aquaponic farmers from NYC that provide fresh and highly nutritious food to economically and culturally diverse populations.

Oogstgoed – Community Supported Agriculture

A Belgian Urban farm that grows 200 different crops. They can do this because they apply a business model called Community Supported Agriculture aka CSA

Coolfarm – Indoor Farming automation

CoolFarm is a Portugal based company that unites a highly skilled and motivated team of horticulturists, biologists, software and hardware engineers, product designers and business experts. Together, they create solutions for the indoor farming needs.

SmallHold mushroom farming New York

Smallhold – Mushroom farming in New York

2 skilled mushroom farmers from NYC bringing the farm to the consumer. How do they do it? Go and find out!

Les 13 Blès – Goat farming for cheese

Les 13 blés is a GoatFarm connected to a Cheese Factory very close to the centre of France. It is run by the amazing Justine Floquet.